View Pit Stop page for race #10 by joeyynchan — Ghost race
View profile for Joey (joeyynchan)
| Official speed | 99.82 wpm (16.95 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2013 1:44:54pm UTC |
| Race Finish | March 11, 2013 1:45:11pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 22.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |