View Pit Stop page for race #10 by greenoyster — Ghost race
View profile for Cheng-Yu (greenoyster)
| Official speed | 98.13 wpm (17.24 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2011 4:11:38pm UTC |
| Race Finish | August 4, 2011 4:11:56pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 25.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |