View Pit Stop page for race #1 by zouzou — Ghost race
View profile for zouzou (zouzou)
| Official speed | 30.49 wpm (78.71 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2012 3:19:23pm UTC |
| Race Finish | October 23, 2012 3:20:42pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |