View Pit Stop page for race #1 by zoonstyper — Ghost race
View profile for Andres (zoonstyper)
| Official speed | 100.61 wpm (23.85 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2025 9:55:05pm UTC |
| Race Finish | May 12, 2025 9:55:28pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 53.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |