View Pit Stop page for race #1 by yajeet — Ghost race
View profile for Teejay (yajeet)
| Official speed | 88.83 wpm (27.02 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2017 7:45:13am UTC |
| Race Finish | September 6, 2017 7:45:40am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 47.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |