View Pit Stop page for race #1 by vici1_ — Ghost race
View profile for vici (vici1_)
| Official speed | 52.60 wpm (45.63 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2021 1:04:06pm UTC |
| Race Finish | January 16, 2021 1:04:52pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 28.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |