View Pit Stop page for race #1 by tmkhoa — Ghost race
View profile for khoa (tmkhoa)
| Official speed | 71.20 wpm (33.71 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2011 6:57:26am UTC |
| Race Finish | March 30, 2011 6:57:59am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |