View Pit Stop page for race #1 by tle07 — Ghost race
View profile for Taylor (tle07)
| Official speed | 78.03 wpm (30.76 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2017 2:44:47pm UTC |
| Race Finish | September 13, 2017 2:45:17pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 41.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |