View Pit Stop page for race #1 by timble2000 — Ghost race
View profile for Tim (timble2000)
| Official speed | 93.74 wpm (25.60 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2017 3:04:37pm UTC |
| Race Finish | April 7, 2017 3:05:03pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |