View Pit Stop page for race #1 by theviper — Ghost race
View profile for Karel (theviper)
| Official speed | 31.59 wpm (75.97 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2011 3:35:51pm UTC |
| Race Finish | June 22, 2011 3:37:07pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 76.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |