View Pit Stop page for race #1 by snapper — Ghost race
View profile for shashank (snapper)
| Official speed | 27.06 wpm (88.69 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2011 8:32:05am UTC |
| Race Finish | January 15, 2011 8:33:34am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |