View Pit Stop page for race #1 by scycario — Ghost race
View profile for Mona (scycario)
| Official speed | 53.23 wpm (45.09 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2012 5:05:01pm UTC |
| Race Finish | January 18, 2012 5:05:46pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |