View Pit Stop page for race #1 by saleh_mksd — Ghost race
View profile for Salehbin (saleh_mksd)
| Official speed | 27.48 wpm (112.23 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2021 11:57:52am UTC |
| Race Finish | March 28, 2021 11:59:45am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 17.40 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |