View Pit Stop page for race #1 by parkey — Ghost race
View profile for Lord (parkey)
| Official speed | 46.06 wpm (52.11 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2010 10:45:31pm UTC |
| Race Finish | January 16, 2010 10:46:23pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |