View Pit Stop page for race #1 by parang — Ghost race
View profile for robert (parang)
| Official speed | 30.43 wpm (78.87 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2012 7:12:23pm UTC |
| Race Finish | October 24, 2012 7:13:42pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |