View Pit Stop page for race #1 by onetallor — Ghost race
View profile for Kisbalázs (onetallor)
| Official speed | 59.71 wpm (40.19 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2016 10:03:30pm UTC |
| Race Finish | September 24, 2016 10:04:10pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. lkrisztian (81.43 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |