View Pit Stop page for race #1 by noob_ — Ghost race
View profile for Peter (noob_)
| Official speed | 51.85 wpm (46.29 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2010 12:00:16am UTC |
| Race Finish | May 16, 2010 12:01:03am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |