View Pit Stop page for race #1 by metiu07 — Ghost race
View profile for Mato (metiu07)
| Official speed | 61.71 wpm (38.89 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2016 2:46:20pm UTC |
| Race Finish | January 9, 2016 2:46:59pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. geoabbasi (42.73 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |