View Pit Stop page for race #1 by matto91 — Ghost race
View profile for K¶Ñ§ µÅÑ܆™® Navy Seal Commando (matto91)
| Official speed | 61.78 wpm (66.43 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2010 5:20:07pm UTC |
| Race Finish | November 21, 2010 5:21:13pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |