View Pit Stop page for race #1 by mahina — Ghost race
View profile for Mahina (mahina)
| Official speed | 30.51 wpm (78.66 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2010 12:30:22am UTC |
| Race Finish | October 2, 2010 12:31:40am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. nyswimmer (37.49 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |