View Pit Stop page for race #1 by magnusk — Ghost race
View profile for Magnus (magnusk)
| Official speed | 65.94 wpm (36.40 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2017 6:40:43pm UTC |
| Race Finish | December 6, 2017 6:41:19pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 35.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |