View Pit Stop page for race #1 by lrpay — Ghost race
| Official speed | 49.67 wpm (48.32 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2012 7:21:32pm UTC |
| Race Finish | February 14, 2012 7:22:20pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |