View Pit Stop page for race #1 by knowswift — Ghost race
View profile for KnowSwift (knowswift)
| Official speed | 71.95 wpm (33.36 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2013 1:59:47pm UTC |
| Race Finish | June 3, 2013 2:00:20pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sythe_net (40.77 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |