View Pit Stop page for race #1 by keshia — Ghost race
View profile for lakeshia (keshia)
| Official speed | 12.26 wpm (251.55 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2009 5:26:19pm UTC |
| Race Finish | December 4, 2009 5:30:30pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |