View Pit Stop page for race #1 by kepo — Ghost race
View profile for Fadhil (kepo)
| Official speed | 19.95 wpm (154.59 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2013 1:11:50pm UTC |
| Race Finish | November 15, 2013 1:14:24pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |