View Pit Stop page for race #1 by juneyb — Ghost race
View profile for Junebug (juneyb)
| Official speed | 59.46 wpm (40.36 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2013 12:40:35am UTC |
| Race Finish | January 21, 2013 12:41:15am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |