View Pit Stop page for race #1 by halfaznguy — Ghost race
View profile for Adam (halfaznguy)
| Official speed | 93.87 wpm (25.57 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2009 4:36:31pm UTC |
| Race Finish | October 16, 2009 4:36:56pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |