View Pit Stop page for race #1 by florin9doi — Ghost race
View profile for Florin (florin9doi)
| Official speed | 25.84 wpm (92.88 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2012 5:25:08pm UTC |
| Race Finish | February 20, 2012 5:26:41pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |