View Pit Stop page for race #1 by dibi98 — Ghost race
View profile for Eun Jeong (dibi98)
| Official speed | 64.92 wpm (36.97 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2011 11:30:07pm UTC |
| Race Finish | June 5, 2011 11:30:44pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |