View Pit Stop page for race #1 by dexin — Ghost race
| Official speed | 87.44 wpm (27.45 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2021 5:54:12pm UTC |
| Race Finish | October 18, 2021 5:54:39pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 46.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |