View Pit Stop page for race #1 by chongk — Ghost race
View profile for Alejandro (chongk)
| Official speed | 53.25 wpm (45.07 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2012 4:09:53am UTC |
| Race Finish | August 15, 2012 4:10:38am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |