View Pit Stop page for race #1 by checkmateman — Ghost race
View profile for Chris (checkmateman)
| Official speed | 63.97 wpm (37.52 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2016 2:03:38pm UTC |
| Race Finish | September 6, 2016 2:04:15pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |