View Pit Stop page for race #1 by billiel_ — Ghost race
View profile for wandy (billiel_)
| Official speed | 82.08 wpm (29.24 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2013 4:51:32am UTC |
| Race Finish | May 6, 2013 4:52:01am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |