View Pit Stop page for race #1 by babyswallow87 — Ghost race
View profile for Yen (babyswallow87)
| Official speed | 45.84 wpm (52.36 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2011 3:04:50am UTC |
| Race Finish | March 10, 2011 3:05:42am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |