View Pit Stop page for race #1 by babers — Ghost race
View profile for Ahmed (babers)
| Official speed | 36.86 wpm (65.11 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2022 4:08:50am UTC |
| Race Finish | April 7, 2022 4:09:55am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 19.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |