vishal (arora.v.vishal03@gmail.com)

Race #1

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Official speed 50.14 wpm (59.11 seconds elapsed during race)
Race Start July 11, 2014 7:57:06pm UTC
Race Finish July 11, 2014 7:58:05pm UTC
Outcome Win (1 of 3)
Accuracy 91.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.