View Pit Stop page for race #1 by 6c6f6c — Ghost race
View profile for halfapress (6c6f6c)
| Official speed | 71.66 wpm (33.49 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2025 9:57:31pm UTC |
| Race Finish | May 31, 2025 9:58:04pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 38.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |