From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—from The Thermodynamics of Pizza, a book by
Active since March 29, 2010.
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Universe | Races | Average WPM | First Race |
---|---|---|---|
Default (English) | 108,164 | 77.02 | August 20, 2009 |
Instant Death Mode | 377 | 79.06 | March 29, 2010 |
Riverside Middle School | 38 | 35.41 | January 24, 2011 |
##typeracer | 4 | 41.69 | January 26, 2021 |
Smoke Rise Prep | 2 | 51.92 | May 22, 2016 |
The Little Middle School | 1 | 32.98 | November 8, 2012 |
TypeRacer Classic | 1 | 58.16 | June 24, 2021 |