After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since February 7, 2013.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
1. | Luke (brvhrt1005) | 57.85 | 86% | 2013-02-07 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Default (English) | 141,001 | 76.79 | August 20, 2009 |
Instant Death Mode | 189 | 81.67 | March 30, 2010 |
Smoke Rise Prep | 31 | 65.58 | February 14, 2016 |
Riverside Middle School | 8 | 40.33 | January 28, 2011 |
##typeracer | 4 | 50.35 | February 23, 2021 |
TypeRacer Classic | 2 | 65.06 | July 6, 2021 |
All TypeRacer Texts | 1 | 56.07 | February 9, 2022 |
Mrs. Wunschel's TypeRacer Universe | 1 | 57.85 | February 7, 2013 |