没有后切片，使这种优势可以忽略不计，我们可以把比萨饼物理分离，热的目的，为无穷大飞机。这一程序减少了传热问题，由一维向量正常的比萨表面代表。
—from The Thermodynamics of Pizza (热力学的比萨), a book by Harold J. Morowitz
Active since October 14, 2009.
210 total characters in this text.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Huang.zy (amwzhenyu) | 250.27 | 41% | 2015-07-17 |
| 2. | 刘 (kuanglian) | 250.01 | 53% | 2015-07-24 |
| 3. | 利奥纳多 (leeyunxu) | 190.55 | 96% | 2011-08-29 |
| 4. | 鱼玲珑 (yulinglong) | 187.14 | 100% | 2011-09-06 |
| 5. | 2829 (2829) | 177.25 | 92% | 2011-09-02 |
| 6. | Yuanji Hu (kurandge) | 162.65 | 69% | 2018-09-01 |
| 7. | Oscar (oscarlu) | 150.55 | 70% | 2018-07-04 |
| 8. | Ho Seng (hosengc) | 145.03 | 96% | 2012-05-22 |
| 9. | Ed (edivon) | 131.18 | 38% | 2013-03-04 |
| 10. | eloy777 (eloy777) | 129.04 | 97% | 2017-02-09 |
| 11. | 爺 (muguoyun) | 127.66 | 93% | 2015-07-18 |
| 12. | l0ve (viperlord) | 126.81 | 100% | 2011-09-21 |
| 13. | eloy (eloy7) | 119.54 | 100% | 2016-09-07 |
| 14. | owen (owenyang) | 116.02 | 34% | 2012-05-03 |
| 15. | wang (changelive) | 113.68 | — | 2010-06-02 |
| 16. | Siperuis (jackfns) | 111.61 | 22% | 2012-11-07 |
| 17. | lerk (lerk) | 105.62 | 59% | 2016-02-15 |
| 18. | Helvetica (duyekyo) | 105.24 | 29% | 2013-04-25 |
| 19. | Rita (rita19840727) | 102.54 | 25% | 2011-09-24 |
| 20. | I (leonleung96) | 102.45 | — | 2010-05-21 |
| 21. | mystars (mystars) | 101.91 | — | 2010-10-07 |
| 22. | Ean (ean999) | 100.67 | 93% | 2011-08-14 |
| 23. | 不醉不会 (kk668779) | 99.98 | 95% | 2017-11-08 |
| 24. | Sidney (sidneycc76) | 99.85 | — | 2010-09-25 |
| 25. | 咖啡不加糖 (qwerzxc) | 99.09 | 82% | 2018-03-24 |
| 26. | 什麼時候才能破百 (b... | 98.75 | — | 2011-02-10 |
| 27. | Lydia (sadako0825) | 98.31 | — | 2010-01-23 |
| 28. | fu (laofu) | 96.68 | 81% | 2018-06-29 |
| 29. | Huahua (lozy219) | 95.92 | 22% | 2017-03-14 |
| 30. | keloerry (keloerry) | 95.27 | — | 2010-09-16 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Simplified Chinese | 243 | 101.91 | October 14, 2009 |