View Pit Stop page for race #55 by fahter — Ghost race
View profile for diana (fahter)
| Official speed | 17.44 wpm (176.83 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2012 9:59:21pm UTC |
| Race Finish | December 6, 2012 10:02:18pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. soccerocks101 (23.34 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |