View Pit Stop page for race #1 by dukktape — Ghost race
View profile for Dukk (dukktape)
| Official speed | 58.16 wpm (41.27 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2021 7:07:19pm UTC |
| Race Finish | June 24, 2021 7:08:00pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 31.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |