View Pit Stop page for race #117 by de_jesus — Ghost race
View profile for Martin (de_jesus)
| Official speed | 26.17 wpm (117.84 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2012 12:47:20am UTC |
| Race Finish | August 25, 2012 12:49:17am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |