View Pit Stop page for race #205 by brvhrt1005 — Ghost race
View profile for Luke (brvhrt1005)
| Official speed | 57.85 wpm (60.78 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2013 9:56:06pm UTC |
| Race Finish | February 7, 2013 9:57:07pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |