View Pit Stop page for race #4 by hachiyuki_lover — Ghost race
View profile for takuthis (hachiyuki_lover)
| Official speed | 88.94 wpm (30.36 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2017 9:53:36am UTC |
| Race Finish | July 4, 2017 9:54:06am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 77.0% |
| Points | 0.00 |
| Text | #1270428 (Length: 225 characters) トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。 |