View Pit Stop page for race #33 by jori666 — Ghost race
View profile for jori (jori666)
| Official speed | 98.08 wpm (27.53 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2012 7:06:17am UTC |
| Race Finish | February 22, 2012 7:06:44am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 27.0% |
| Points | 0.00 |
| Text | #1270428 (Length: 225 characters) トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。 |