View Pit Stop page for race #3 by nipponese — Ghost race
View profile for ukie (nipponese)
| Official speed | 124.66 wpm (21.66 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2012 5:12:03am UTC |
| Race Finish | October 8, 2012 5:12:24am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 69.0% |
| Points | 0.00 |
| Text | #1270428 (Length: 225 characters) トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。 |