View Pit Stop page for race #2 by sansyaku — Ghost race
View profile for sintyaku (sansyaku)
| Official speed | 138.35 wpm (19.52 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2013 1:00:28pm UTC |
| Race Finish | December 14, 2013 1:00:47pm UTC |
| Outcome | No win (4 of 9) |
| Opponents |
2. fantom_x86 (144.87 wpm) 3. mayo_tp01 (139.02 wpm) 5. qweruno (132.16 wpm) |
| Accuracy | 29.0% |
| Points | 0.00 |
| Text | #1270428 (Length: 225 characters) トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。 |