View Pit Stop page for race #2 by na2hiro — Ghost race
View profile for na2hiro (Steno) (na2hiro)
| Official speed | 133.15 wpm (20.28 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2018 3:21:51am UTC |
| Race Finish | July 15, 2018 3:22:12am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 73.0% |
| Points | 166.44 |
| Text | #1270428 (Length: 225 characters) トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。 |