View Pit Stop page for race #156 by concon_bcna — Ghost race
View profile for Concon (concon_bcna)
| Official speed | 329.67 wpm (8.19 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2017 4:30:41pm UTC |
| Race Finish | July 2, 2017 4:30:50pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 67.0% |
| Points | 0.00 |
| Text | #1270428 (Length: 225 characters) トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。 |